Culinary

The Culinary Arts

Our program trains you to work as a cook, line cook, sous chef or caterer.

For more information about our cafes, menu offerings, and catering options, please click on our dining services.


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ycadmission@yc.edu
(928) 717-7777
(800) 922-6787

Short Term Certificates

The Certificate in Culinary Arts Fundamentals is designed to equip students with basic skills in culinary arts. The program provides instruction in culinary concepts and terminology, kitchen safety and sanitation, equipment usage, basic nutritional guidelines, standard and metric measurements, food costing, and theory and practice in the production of culinary products. Courses emphasize fundamental cooking techniques and preparation methods for hot foods, breakfast items, salads, sandwiches, dressings, breads and pastries.

Additional Program Information

Start at Yavapai College - Finish at the university of your choice

We are dedicated to helping students get started at Yavapai College and transfer into the university program that will fit their goals. Through our transfer partnerships and tools we can help you prepare for your next steps. 

Click here for transfer resources

Full tuition and financial aid information for Yavapai College students found here.