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Culinary Chef, Cook, Food Service Manager

Are you curious about making chocolates, but not sure where to start?

Our Professional Chocolatier Program will teach you the skills and knowledge you need to make delicious chocolates and confections, right in your own kitchen. This intensive part-time program in chocolate making is delivered 100% online over a three-month period.

Learn More and Register today

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Certificate in Culinary Arts

The Certificate in Culinary Arts Fundamentals is designed to equip students with basic skills in culinary arts.

The program provides instruction in culinary concepts and terminology, kitchen safety and sanitation, equipment usage, basic nutritional guidelines, standard and metric measurements, food costing, and theory and practice in the production of culinary products.

Courses emphasize fundamental cooking techniques and preparation methods for hot foods, breakfast items, salads, sandwiches, dressings, breads and pastries.


Cooking Classes

2021 Zoom Cooking Series - Tuesday in February and March 2021, 4:30-6pm

Click to register for the zoom class | Class Flyer with Details

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Quotes

  • “I think a lot of us figured we would come to Yavapai, take some classes, and get our degree. For some of us that journey was pretty smooth, for others it was long and rocky. For all of us, it took persistence and dedication, but this was never supposed to be the final destination. It shouldn't, it won't end here.”

    -- Alison Barzelay